4:00 pm
February 14 / Wine & Cheese
All attendees must be 21 years or older.
Join The Culinary Underground and wine in the back for a romantic menu featuring Isigny Ste. Mere Camembert and accoutrements rose petal jam, dried plums, earl grey whipped honey and handmade chocolates. Start with a fennel salad or quesadilla, stay for mains cacio e pepe and beetroot ravioli. Finally for dessert, date night or not, enjoy panna cotta and strawberry galette.
Pricing 12–24 main menu, 50 cheese box or plate + a bottle of wine, 12–14 desserts
